Hot nettle and Balsam fir sauce


The green vegetable taste of neetles combines with the fruity flavor of balsam fir and the sharp acidity of lime in this recipe.
You will not want to run out of this tasty, refreshing condiment!

You'll love it with meat or fish, on grilled meats, sausages, tofu or fried rice… You''ll get it everywhere!

Made in Quebec

150 ml

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